Food.

There is no ending love for food!  At the same time, some people have allergies or sensitivities to foods which are not problematic to most people. This occurs when a person's immune system mistakes a certain food protein for a harmful foreign agent and attacks it. About 2% of adults and 8% of children have a food allergy which as stated in internet. Allergens frequently produce symptoms such as diarihea, rashes, bloating, vomiting, and more. The digestive complaints usually develop within half an hour of ingesting the allergen.Rarely, food allergies can lead to a medical emergency, such as anaphylactic shock, low blood pressure, and loss of consciousness. An allergen associated with this type of reaction is peanut, although latex products can induce similar reactions.

Other health issues, human diet was estimated to cause perhaps around 35% of cancers in a human. These cancer may be caused by carcinogens that are present in food naturally or as contaminants. Food contaminated with fungal growth may contain be found in contaminated corn and peanuts. Other carcinogens identified in food include heterocyclic amines generated in meat when cooked at high temperature, polyaromatic hydrocarbons in charred meat and smoked fish, and nitrosamines generated from nitrites used as food preservatives in cured meat such as bacon.

Anticarcinogens that may help prevent cancer can also be found in many food especially fruits and vegetable. Antioxidants are important groups of compounds that may help remove potentially harmful chemicals. It is however often difficult to identify the specific components in diet that serve to increase or decrease cancer risk since many food, such as beef steak and broccoli, contain low concentrations of both carcinogens and anticarcinogens. Conclusion, eat more vegetables and stay healthy .